The kitchen takes centre stage during Ramadan evenings. Spices sizzle in hot oil while the aroma of herb fragrances fills the entire house. After a long day of fasting, sitting down to share a special meal with family and friends creates those special moments that define the holy month. The Iftar table becomes a gathering point where good food strengthens family bonds.
Need simple yet tasty recipes for low-energy cooking days? Whether you are preparing easy Sehri meals for Ramadan or flavorful Halal BBQ dishes for Iftar, these recipes balance simplicity with rich flavors. Truboy's 100% Halal smoked meats add a smoky twist to traditional favorites, perfect for quick weeknight meals or weekend Iftar gatherings.
1. Smoked Brisket Stuffed Samosas
A crispy, golden pastry filled with smoky and tender brisket, perfect for Iftar.
Ingredients:
•2 cups shredded Truboy Whole Texas Smoked Brisket (warmed as per instructions)
•1 cup mashed potatoes
•½ cup finely chopped onions
•½ tsp cumin powder
•½ tsp coriander powder
•½ tsp chilli flakes
•1 tbsp chopped cilantro
•Salt to taste
•10 samosa wrappers
•Oil for frying
Instructions:
1.In a bowl, mix the shredded brisket, mashed potatoes, onions, spices and cilantro.
2.Take a samosa wrapper and fold it into a cone. Fill it with the brisket mixture and seal the edges with a flour paste.
3.Heat oil in a deep pan and fry samosas until golden brown.
4.Serve hot with chutney or yoghurt dip.
2. Smoked Beef Rib Pilaf
A fragrant rice dish featuring the deep flavors of Truboy’s Smoked Beef Ribs.
Ingredients:
•2 cups basmati rice (soaked for 30 minutes)
•1 lb Truboy Smoked Beef Ribs (shredded, warmed as per instructions)
•1 large onion (sliced)
•2 cloves garlic (minced)
•1 tsp cumin seeds
•½ tsp cinnamon powder
•½ tsp black pepper
•2 cups beef broth
•1 cup water
•2 tbsp ghee or butter
•Salt to taste
Instructions:
1. Heat ghee in a pot, sauté onions until golden brown, then add garlic and cumin seeds.
2. Add the shredded smoked beef ribs and stir in cinnamon, black pepper and salt.
3. Pour in beef broth and water, then add rice. Mix well and bring to a boil.
4. Cover and simmer on low heat until the rice is completely cooked.
5. Fluff the pilaf with a fork and serve warm with raita or a side salad.
3. Smoked Rib Wraps With Garlic Yogurt Sauce
Soft wraps filled with juicy smoked beef ribs and a creamy garlic yoghurt sauce.
Ingredients:
•4 flatbreads or tortillas
•1 lb Truboy Smoked Beef Ribs (shredded)
•½ cup sliced cucumbers
•½ cup sliced onions
•½ cup chopped lettuce
•½ cup yogurt
•1 clove garlic (minced)
•1 tbsp lemon juice
•Salt and pepper
Instructions:
1. In a bowl, mix yoghurt, garlic, lemon juice, salt and pepper to make the sauce.
2. Cook the flatbreads. Then, layer them with shredded smoked beef ribs, cucumbers, onions and lettuce.
3. Add the garlic yoghurt sauce.
4. Roll up the wraps and serve immediately.
4. Brisket And Cheese Stuffed Bread Rolls
Brisket and cheese stuffed bread rolls are warm, savory rolls filled with tender, slow-cooked brisket and melted cheese , offering satisfying flavors in every bite.
Ingredients:
•6 bread rolls
•1 cup shredded Truboy Whole Texas Smoked Brisket
•Shredded mozzarella cheese (half a cup)
•¼ cup cream cheese
•½ tsp garlic powder
•1 tbsp melted butter
•Chopped parsley
Instructions:
1. Heat the oven to 375°F (190°C).
2. Mix brisket, mozzarella, cream cheese and garlic powder.
3. Cut bread rolls and stuff them with the mixture.
4. Brush with melted butter and bake for around 10 minutes.
5. Garnish with parsley and serve warm.
5. BBQ Brisket Spring Rolls
Crispy spring rolls filled with smoky brisket and crunchy veggies.
Ingredients:
•10 spring roll wrappers
•2 cups shredded Truboy Whole Texas Smoked Brisket
•1 cup shredded cabbage
•½ cup grated carrots
•1 tbsp soy sauce
•1 tsp sesame oil
•Oil for frying
Instructions:
1. Mix brisket, cabbage, carrots, soy sauce and sesame oil.
2. Place a spoonful of filling onto a wrapper and roll tightly.
3. Heat oil and fry spring rolls until golden brown.
4. Serve with a dipping sauce of choice.
6. Smoked Rib and Chickpea Stew
Ingredients:
•1 tsp cumin powder
•½ tsp paprika
•2 cups beef broth
•2 tbsp olive oil
Instructions:
1. Heat olive oil in a pot and fry onions and garlic.
2. Then add tomatoes, cumin, paprika, salt and pepper. Cook until tomatoes soften.
3. Add shredded ribs, chickpeas, and beef broth. Simmer for 15 minutes.
4. Serve warm with bread or rice.
Conclusion
Ramadan brings families to the dinner table. From quick Sehri meals for Ramadan to delicious Halal BBQ feasts, these recipes mix traditional flavours with practical shortcuts that make cooking after a day of fasting much easier. When you're tired but hungry, these dishes deliver big flavours without stealing hours from your evening.
Truboy's 100% Halal-certified smoked meats to bring authentic Texas BBQ flavor to your Ramadan table. Their brisket and ribs save so much prep time but taste like you've been smoking them all day. Order today to experience how these quality ingredients can transform your Iftar meals!
