Chopped Smoked Texas Brisket (2lbs)

Our Signature Smoked Texas Brisket is cooked low and slow for over 14 hours using a blend of Pecan and Mesquite wood. Following the cook, our smoked brisket is rested and chopped. 

100% Halal, our meat is only sourced from local farms that humanely raise their livestock and hand slaughter using the prescribed Zabihah or Halal method. 

Our Smoked Texas Briskets are chopped, chilled, and vacuum-sealed to lock in all the flavor and shipped Nationwide and in Canada. Although BBQ meats in the freezer have a long shelf life, we recommend not keeping our delicious chopped smoked brisket for more than 3 months. 

Be sure to follow our heating instructions. 

Oven or Smoked Method

After thawing our chopped Texas brisket, remove it from the vacuum-sealed bag and place it in an oven-safe dish. Add some butter and a quarter cup of water or broth in the same dish and cover it tightly using aluminum foil. 

• Place it in a preheated oven at 275ºF for~60 mins 
• Reheat it until its internal temperature reaches 165ºF. 

When using the oven/smoker method, ensure you add water/broth and wrap tightly with foil to maintain moisture.

 Sous Vide Method

After thawing the meat, place the vacuum-sealed bag in a pot of simmering water or pour the simmering water into the box it arrives in. Leave it in there for about 60 mins. It is important to avoid boiling water. 

• Reheat it until its internal temperature reaches 165ºF. 

When using the sous vide method, keep the following in mind. 

• Please make sure all seals are intact and there aren’t signs of air in the bag. If any, please use the oven/smoker method.
• Discard the water immediately after reheating is completed. Condensation will continue after the reheating process.
• Bring water to a boil then remove from the heat source before placing the meat.