Smoked Brisket Mac N Cheese Recipe

Welcome to Truboy BBQ, where we infuse the taste of Texas BBQ into your favorite dishes. Our Whole Smoked Brisket, smoked low and slow for over 14 hours, is chilled, vacuum sealed, and delivered nationwide to bring authentic flavors right to your home. 

Today, we're thrilled to share a delectable recipe that elevates your regular mac and cheese with the rich, smoky deliciousness of our Texas smoked brisket. Our Smoked Brisket Mac N Cheese is the ultimate comfort food, and we're here to guide you through every step to ensure your dish is a roaring success.

Brisket Mac N Cheese Ingredients

• 2 cups elbow macaroni: You can also use any pasta shape you prefer, such as penne or shells.
• 2 tablespoons butter: Unsalted is preferred.
• 2 tablespoons all-purpose flour: This will help thicken the sauce.
• 2 cups milk: Whole milk works best for creaminess.
• 1 cup heavy cream: Adds richness to the sauce.
• 2 cups shredded cheddar cheese: Sharp or medium cheddar for bold flavor.
• 1 cup shredded Monterey Jack cheese: Provides a creamy texture.
• 1 cup shredded mozzarella cheese: For that gooey, stringy effect.
• Salt and pepper to taste

For the Smoked Brisket

• 1 pound Truboy BBQ Whole Smoked Brisket: Pre-smoked, juicy, and flavorful.
• 1 tablespoon olive oil: For reheating the brisket.
• Barbecue sauce (optional): For extra BBQ flavor.

For Brisket Mac n Cheese Topping

• 1 cup panko breadcrumbs: Provides a crunchy topping.
• 2 tablespoons butter: Melted, to mix with breadcrumbs.
• 2 tablespoons chopped parsley: For garnish.

Brisket Mac n Cheese Instructions

Preparing the Pasta

1. Cook the Macaroni: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.

Reheating the Brisket

1. Prepare the Brisket: Remove your Truboy BBQ Whole Smoked Brisket from the vacuum seal. Slice it into small, bite-sized pieces.
2. Reheat the Brisket: Heat a skillet over medium heat and add olive oil. Add the sliced brisket and cook for about 5 minutes, stirring occasionally until it's heated through. For an added Texas BBQ flavor, you can brush the brisket with your favorite barbecue sauce during the last minute of heating.

Making the Cheese Sauce

1. Melt the Butter: In a large saucepan, melt the butter over medium heat. Stir in the flour and cook, stirring constantly, for about 1-2 minutes until the mixture is golden and bubbly.
2. Add Milk and Cream: Slowly whisk in the milk and heavy cream. Continue to cook and whisk until the mixture thickens and comes to a simmer.
3. Add the Cheese: Reduce the heat to low. Gradually add the cheddar, Monterey Jack, and mozzarella cheeses, stirring until completely melted and smooth. Season with salt and pepper to taste.

Combining Everything

1. Mix Pasta and Cheese Sauce: Add the cooked macaroni to the cheese sauce and stir until the pasta is fully coated.
2. Incorporate the Brisket: Gently fold in the reheated smoked brisket pieces until evenly distributed.

Baking the Mac N Cheese

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Topping: In a small bowl, mix the panko breadcrumbs with melted butter until the crumbs are evenly coated.
3. Assemble: Pour the mac and cheese mixture into a greased 9x13-inch baking dish. Sprinkle the buttered panko breadcrumbs over the top.
4. Bake: Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the topping is golden brown and crispy.
5. Garnish: Remove from the oven and let it cool slightly. Garnish with chopped parsley before serving.

Tips for Making Your Smoked Brisket Mac N Cheese Extra Yummy

• Use Quality Cheese: The better the cheese, the better the mac and cheese. Try experimenting with different cheese blends to find your perfect combination.
• Brisket Marinade: Marinate the brisket slices in a bit of beef broth or barbecue sauce before reheating for an added depth of flavor.
• Smokiness: Enhance the smoky flavor by adding a touch of smoked paprika or liquid smoke to the cheese sauce.
• Extra Creamy: For an even creamier texture, add a dollop of cream cheese to the sauce while melting the cheeses.
• Spice It Up: Add diced jalapeños or a pinch of cayenne pepper to give your mac and cheese a spicy kick.

Variations to Traditional Mac N Cheese

• Jalapeño Popper Mac N Cheese: Add diced jalapeños and crispy bacon bits to your mac and cheese for a spicy and savory twist.
• Buffalo Chicken Mac N Cheese: Substitute the smoked brisket with shredded buffalo chicken and drizzle buffalo sauce over the top before baking.
• Truffle Mac N Cheese: Add a drizzle of truffle oil and a sprinkle of truffle salt to elevate your dish to a gourmet level.
• Veggie Mac N Cheese: Incorporate steamed broccoli or roasted bell peppers for a colorful and nutritious variation.
• BBQ Pulled Pork Mac N Cheese: Swap out the brisket for pulled pork and mix in a smoky BBQ sauce for a tangy, flavorful experience.

Enjoy the Taste of Texas BBQ

With Truboy BBQ's Whole Smoked Brisket, you're not just making a meal; you're creating an experience that captures the essence of Texas smoked brisket. Our Smoked Brisket Mac N Cheese is the perfect way to savor the rich, smoky flavors of Texas BBQ right in your home. Whether you're hosting a family dinner, a game day gathering, or simply craving comfort food, this recipe will deliver a mouthwatering taste sensation.

Embrace the taste of Texas BBQ with Truboy BBQ and indulge in the deliciousness of our Whole Smoked Brisket. We guarantee that every bite will be a delightful reminder of why Texas BBQ is loved nationwide. 

Explore our blog for more mouthwatering recipes featuring our delicious Whole Smoked Brisket.