Brisket Quesadillas Recipe Using Truboy BBQ Whole Smoked Leftover Brisket

Craving a Texan twist on a classic Mexican dish? Brisket Quesadillas are the answer! With Truboy BBQ's Whole Smoked Leftover Brisket, you can enjoy the authentic taste of Texas BBQ right at home. Truboy BBQ delivers smoked low and slow brisket nationwide, allowing you to elevate your everyday meals effortlessly. Follow this simple recipe to create delicious, mouthwatering brisket quesadillas that everyone will love.

Ingredients

For the Quesadillas

• 1 lb Truboy BBQ Whole Smoked Leftover Brisket, thinly sliced

• 8 large flour tortillas

• 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)

• 1 cup caramelized onions (optional)

• 1 cup roasted bell peppers, sliced (optional)

• 2 tablespoons butter or oil for frying

For the Salsa

• 2 medium tomatoes, diced

• 1 small red onion, finely chopped

• 1 jalapeño pepper, seeded and minced

• ¼ cup fresh cilantro, chopped

• 1 tablespoon lime juice

• Salt and pepper to taste

For the Guacamole

• 2 ripe avocados

• 1 tablespoon lime juice

• ¼ cup red onion, finely chopped

• 1 small tomato, diced

• ¼ cup fresh cilantro, chopped

• Salt and pepper to taste

Instructions

Step 1: Prepare the Brisket

1. Thaw the Brisket: If your Truboy BBQ brisket is frozen, thaw it in the refrigerator overnight.

2. Slice the Brisket: Use a sharp knife to slice the brisket against the grain thinly. This will ensure tender, easy-to-eat pieces for your quesadillas.

3. Warm the Brisket: In a skillet over medium heat, warm the brisket slices until heated. This will bring out the delicious smoky flavors.

Step 2: Make the Salsa

1. Combine Ingredients: In a bowl, combine diced tomatoes, chopped red onion, minced jalapeño, and cilantro.

2. Add Lime Juice: Stir in the lime juice, and season with salt and pepper to taste.

3. Mix Well: Mix everything together and set aside to let the flavors meld.

Step 3: Make the Guacamole

1. Mash the Avocados: In a bowl, mash the avocados with a fork until smooth.

2. Add Ingredients: Stir in lime juice, chopped red onion, diced tomato, and cilantro.

3. Season: Add salt and pepper to taste, mixing well until combined.

Step 4: Assemble the Quesadillas

1. Lay Out Tortillas: Place four tortillas on a clean surface.

2. Layer Cheese and Brisket: Sprinkle a layer of shredded cheese over each tortilla, then evenly distribute the sliced brisket on top. Add caramelized onions and roasted bell peppers if desired.

3. Top with More Cheese: Add another layer of cheese on top of the brisket.

4. Cover with Tortillas: Place another tortilla on top of each to create a quesadilla sandwich.

Step 5: Cook the Quesadillas

1. Heat the Skillet: Melt butter or oil in a large skillet over medium heat.

2. Cook Quesadillas: Place one quesadilla in the skillet and cook for 3-4 minutes until the bottom is golden brown and crispy.

3. Flip Carefully: Use a spatula to carefully flip the quesadilla, cooking the other side for another 3-4 minutes until golden and the cheese is melted.

4. Repeat: Remove from the skillet and repeat with the remaining quesadillas.

1. Slice and Serve: Cut each quesadilla into wedges using a sharp knife or pizza cutter.

2. Garnish: Serve with homemade salsa and guacamole on the side for dipping.

3. Enjoy: Relish the rich, smoky flavors of Texas BBQ combined with cheesy, crispy quesadillas.

Extra Special Tips for Non-Cooks

Even if you're not an experienced cook, you can make your Brisket Quesadillas extra special with these easy tips and ingredients:

• Spicy Mayo: Mix mayonnaise with a dash of hot sauce and spread it inside the quesadilla for an added kick.

• Jalapeño Slices: Add jarred jalapeño slices to the brisket layer for a spicy surprise.

• Barbecue Sauce Drizzle: Add a drizzle of your favorite barbecue sauce inside the quesadilla for extra flavor.

• Pickled Onions: Use store-bought pickled onions for a tangy addition.

• Sour Cream Dollop: Serve with a dollop of sour cream on top for a cool, creamy contrast.

• Cream Cheese Spread: Spread cream cheese on the tortillas before adding the brisket and cheese for a rich texture.

• Crispy Tortilla Strips: Sprinkle crispy tortilla strips inside the quesadilla before cooking for added texture.

• Chopped Nuts: Add chopped pecans or walnuts for a nutty crunch.