A Delicious Brisket Casserole Recipe with Truboy BBQ's Leftover Smoked Brisket

Brisket Casserole Ingredients

Before we begin, let's gather all the ingredients you'll need to create this delectable Brisket Casserole. The key to a flavorful dish is quality ingredients, and our Texas Smoked Brisket is the perfect starting point.

For the Brisket Casserole:

• Truboy BBQ Whole-Smoked Brisket: 1-2 pounds, thinly sliced or shredded
• Potatoes: 4-5 large potatoes, peeled and thinly sliced
• Onions: 2 medium onions, thinly sliced
• Bell Peppers: 1 red and 1 green, thinly sliced
• Cheddar Cheese: 2 cups, shredded
• Sour Cream: 1 cup
• Heavy Cream: 1 cup
• Butter: 4 tablespoons
• Garlic: 3 cloves, minced
• Paprika: 1 teaspoon
• Salt and Pepper: To taste
• Fresh Parsley: Chopped, for garnish

Optional Add-ins:

• Jalapeños: For a spicy kick, add sliced jalapeños
• Corn: 1 cup of sweet corn for added sweetness
• Mushrooms: 1 cup, sliced, for an earthy flavor

Brisket Casserole Preparation

Let's get started on preparing this hearty Brisket Casserole. The following steps will guide you through the process, ensuring a delicious outcome every time.

Step 1: Prepare the Ingredients

1. Slice the Brisket: Begin by slicing or shredding the Truboy BBQ Whole-Smoked Brisket. The smoky flavor and tender texture will shine in this dish.
2. Slice the Vegetables: Thinly slice the potatoes, onions, and bell peppers. Uniform slices ensure even cooking and a pleasing presentation.
3. Grate the Cheese: Shred the cheddar cheese and set it aside. You'll use it both in the casserole and as a topping.

Step 2: Sauté the Vegetables

1. Heat the Butter: In a large skillet, melt the butter over medium heat.
2. Sauté Onions and Garlic: Add the sliced onions and minced garlic to the skillet. Sauté until the onions are translucent and fragrant.
3. Add Bell Peppers: Toss in the sliced bell peppers and continue cooking until they are tender.

Step 3: Layer the Casserole

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Assemble the Casserole: In a greased 9x13-inch baking dish, layer the ingredients as follows:
• Start with a layer of thinly sliced potatoes.
• Add a layer of sautéed onions and bell peppers.
• Layer the sliced or shredded brisket over the vegetables.
• Sprinkle a portion of the shredded cheese over the brisket.
3. Repeat Layers: Repeat the layers until all ingredients are used, finishing with a layer of potatoes topped with cheese.

Step 4: Create the Creamy Sauce

1. Mix the Sauce: In a bowl, combine the sour cream, heavy cream, paprika, salt, and pepper. Stir until smooth.
2. Pour the Sauce: Evenly pour the creamy sauce over the layered casserole. The sauce will seep into the layers, enhancing the flavor and moisture.

Step 5: Bake the Casserole

1. Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
2. Uncover and Finish Baking: Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and bubbly.

Step 6: Garnish and Serve

1. Garnish: Once baked, remove the casserole from the oven and let it cool slightly. Garnish with freshly chopped parsley for a pop of color and freshness.
2. Serve: Slice and serve the Brisket Casserole hot, accompanied by a side salad or your favorite bread.

Tips for Making Your Brisket Casserole Extra Yummy

At Truboy BBQ, we believe in elevating every dish to perfection. Here are some expert tips to make your Brisket Casserole truly unforgettable:

1. Use Truboy BBQ Whole-Smoked Brisket: Our brisket is the heart of this dish. Its rich, smoky flavor brings the authentic taste of Texas BBQ to your casserole, making it a standout on any table.
2. Slice Potatoes Thinly: Ensure your potatoes are sliced thinly and evenly for consistent cooking. A mandoline slicer can be a helpful tool for achieving uniform slices.
3. Layer with Love: Take your time to layer the ingredients carefully. This ensures that each bite is a harmonious blend of flavors and textures.
4. Customize to Your Taste: Feel free to add your favorite ingredients. Jalapeños add heat, while corn provides sweetness. Mushrooms bring an earthy note that complements the brisket beautifully.
5. Perfect the Creamy Sauce: Adjust the creaminess of the sauce to your liking. For a thicker sauce, reduce the heavy cream slightly. For a lighter option, substitute some of the heavy cream with milk.
6. Experiment with Cheese: While cheddar is classic, consider mixing in other cheeses like Monterey Jack or pepper jack for a different flavor profile.
7. Garnish Wisely: Fresh parsley adds a refreshing contrast to the rich casserole. Consider adding sliced green onions or chives for an extra layer of flavor.
8. Let It Rest: Allow the casserole to rest for a few minutes after baking. This helps the layers set and makes serving easier.

Truboy BBQ Final Thoughts

Creating a Brisket Casserole with Truboy BBQ's Whole-Smoked Brisket is a delightful way to bring the taste of Texas BBQ into your home. Our smoked brisket, combined with layers of tender potatoes, savory vegetables, and creamy cheese, results in a dish that embodies comfort and flavor. Whether you're serving it for a family dinner or a special occasion, this casserole is sure to impress.

We hope you enjoy making and sharing this recipe as much as we do. Remember, the key to a perfect Brisket Casserole is using quality ingredients and taking the time to layer and season each component with care. With these tips and our premium Texas Smoked Brisket, you're guaranteed to create a casserole that's extra yummy and unforgettable.

Check out our blog for more recipes featuring our delicious Whole-Smoked Brisket.