5lbs chopped brisket 
Half a tray of Mac and cheese 
Bread, pickles and sauce 
100% Halal
Smoked low and slow over Mesquite & Pecan wood
Heat & eat
In-store pickup only
Serves: 12–14 people

Smoked Chopped Brisket 

Our Signature Smoked Texas Brisket is cooked low and slow for over 14 hours using a blend of Pecan and Mesquite wood. Following the cook, our smoked brisket is rested and chopped. 

100% Halal. Our meat is sourced only from local farms that humanely raise livestock and hand-slaughter using the prescribed Zabihah or Halal method. 

Our Smoked Texas Briskets are chopped, chilled, and vacuum-sealed to lock in all the flavor and shipped Nationwide and in Canada. Although BBQ meats in the freezer have a long shelf life, we recommend not keeping our delicious chopped smoked brisket for more than 3 months. 

Chopped Smoked Brisket Heating Instructions

Oven or Smoked Method

After thawing our chopped Texas brisket, remove it from the vacuum-sealed bag and place it in an oven-safe dish. Add some butter and a quarter cup of water or broth in the same dish and cover it tightly using aluminium foil. 

• Place it in a preheated oven at 275ºF for ~60 mins 
• Reheat it until its internal temperature reaches 165ºF. 

When using the oven/smoker method, ensure you add water/broth and wrap tightly with foil to maintain moisture.

 Sous Vide Method

After thawing the meat, place the vacuum-sealed bag in a pot of simmering water or pour the simmering water into the box it arrives in. Leave it in there for about 60 mins. It is important to avoid boiling water. 

• Reheat it until its internal temperature reaches 165ºF. 

When using the sous vide method, keep the following in mind. 

• Please make sure all seals are intact and there aren’t signs of air in the bag. If any, please use the oven/smoker method.
• Discard the water immediately after reheating is completed. Condensation will continue after the reheating process.
• Bring water to a boil then remove from the heat source before placing the meat.
• To get the best results, sous vide each large item separately.

Creamy Mac & Cheese (½ Tray)

Rich, cheesy, and indulgent—this classic side balances the bold smokiness of the brisket and keeps everyone coming back for seconds.

Bread, Pickles & Sauce

Soft bread to build the perfect brisket bite
Tangy pickles for contrast
Signature Truboy Awesome Smoked BBQ Sauce to make your experience amazing.