Additional information
| Weight | .50 lbs |
|---|---|
| Dimensions | 16 × 12 × 9 in |
Ribs
1 Rack of ribs$39.99
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Description
A rack of ribs goes with everything! Our ribs are 100% All-Natural Duroc pork. Smoked for 5 hours, low and slow, with pecan and mesquite wood to make perfect fall off the bone Texas style ribs to be served at any occasion. It will only take one bite for you to realize you should have ordered some more to freeze for a late-night snack.
Our ribs are ~3 pounds, feed 2-3 people, and arrive chilled
Once fully thawed, you simply need to heat and slice between the bones. Check out our “How To” videos below
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Heating instructions
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How to videos
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FAQs
Ribs Heating instructions
Oven/Smoker Method:
1. Fully thaw Ribs on counter, then remove from vacuum seal & place in an oven safe dish. Add some butter & ¼ cup of water onto the Ribs & cover dish with foil.
2. Place the Ribs in a pre-heated oven/smoker at 275◦ F, for about 1 hour or so
3. Reheat until the internal temperature reaches 165◦ F (USDA recommendation).
Sous Vide Method:
1. Fully thaw vacuum sealed Ribs on counter, then submerge package in a pot of simmering water, for about 1 hour. Do NOT use boiling water.
2. Condensation is expected. Use towel to absorb excess water.
3. Reheat until the internal temperature reaches 165◦ F (USDA recommendation).
How to?
How to Videos
1) How do you heat the BBQ?
Heating your Truboy BBQ is very easy and each product has an instructions label and a QR code for an instructions video. You can heat it either in an oven/smoker or use the sous vide method. With the sous vide method you only need to pour simmering water directly into the Truboy BBQ box and wait!!
2) Is the meat fully cooked?
Yes!! The meat is fully smoked and ready to eat. All you have to do is follow our easy heating instructions.
3) Is the Halal meat certified?
Yes!! All our Halal products are 100% Zabihah and Halal certified.
4) How does the meat arrive?
The meat arrives in a Truboy BBQ signature cooler box delivered to your doorstep. Each product is individually vacuum sealed to maintain freshness and flexibility on when it is consumed. All the meat should arrive chilled and should be placed in the refrigerator if consumed in the next 4-5 days, and placed in the freezer if consumed beyond 5 days of arrival.
5) What states do you ship to?
Truboy BBQ ships NATIONWIDE, so everyone in the US can experience a taste of Texas. Plus, free shipping NATIONWIDE on all orders over $200
6) Where are you located?
Truboy BBQ is based in Houston, TX. However, we ship authentic Texas BBQ everywhere in the US.
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