Halal Beef Ribs

3 bone Beef Ribs



SKU: SUIT037-2-1 Category:


About Our Halal Beef Ribs

Brisket on a stick? Yes, please! Our Halal beef ribs come from 100% USDA Prime Black Angus humanely raised livestock. Smoked for 8+ hours, low and slow, with pecan and mesquite wood seasoned to allow the flavors of the beef to stand out. They call these Dino Ribs for a reason!

Our Halal beef ribs are 3 bone-in, feed 4-5 people, and arrive chilled

It’s so easy to heat and serve! Just watch our “How To” videos below

ingredients of Halal Beef Ribs

    • USDA Prime Halal Beef Ribs
    • Salt
    • Pepper
    • Garlic

How to heat your Truboy BBQ

Halal Beef Ribs Instructions

Oven/Smoker Method:

  1. Fully thaw Halal beef ribs on counter, then remove from vacuum seal & place in an oven safe dish. Add some butter & ¼ cup of water onto the Halal beef ribs & cover dish with foil.
  2. Place the Halal beef ribs in a pre-heated oven/smoker at 275◦ F, for about 1 hour or so
  3. Reheat until the internal temperature reaches 165◦ F (USDA recommendation).

Sous Vide Method:

  1. Fully thaw vacuum sealed Halal beef ribs on counter, then submerge package in a pot of simmering water, for about 1 hour. Do NOT use boiling water.
  2. Condensation is expected. Use towel to absorb excess water.
  3. Reheat until the internal temperature reaches 165◦ F (USDA recommendation).


Heating your Truboy BBQ is very easy and each product has an instructions label and a QR code for an instructions video. You can heat it either in an oven/smoker or use the sous vide method. With the sous vide method you only need to pour simmering water directly into the Truboy BBQ box and wait!!

Yes!! The meat is fully smoked and ready to eat. All you have to do is follow our easy heating instructions.

Yes!! All our Halal products are 100% Zabihah and Halal certified.

The meat arrives in a Truboy BBQ signature cooler box delivered to your doorstep. Each product is individually vacuum sealed to maintain freshness and flexibility on when it is consumed. All the meat should arrive chilled and should be placed in the refrigerator if consumed in the next 4-5 days, and placed in the freezer if consumed beyond 5 days of arrival.

Truboy BBQ ships NATIONWIDE, so everyone in the US can experience a taste of Texas. Plus, free shipping NATIONWIDE on all orders over $200

Halal lamb tends to be more tender than regularly slaughtered lamb. We make sure to source only the best cuts of halal lamb that have been subject to a humane upbringing and hand slaughtered following the Zabihah and halal method.

Truboy BBQ is based in Houston, TX. However, we ship authentic Texas BBQ everywhere in the US.


Halal Beef Ribs

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