Description
About Our Halal Brisket
Dig into the rich smoky taste of our halal beef brisket. Tender, juicy, and packed with flavor, our Truboy halal beef brisket is sure to offer a taste that is unique yet nostalgic at the same time. Savor the signature taste and texture of an authentic Texas-style halal beef brisket from within the comfort of your own home. We don’t subscribe to the concept of overworking your brisket or blanketing it with a bunch of complex spice mixes. ...When you bite into our brisket prepare to experience the right blend of seasoning with a blend of that meaty and smoky flavor that makes our halal beef brisket the star of the show.
Be sure to follow the heating instructions provided. The reason why our beef brisket is delivered chilled and vacuum-sealed is to lock in all that flavor that takes y’all back to the unparalleled taste of classic Texas BBQ. Freshly cooked halal beef briskets are chilled fresh off the grill and delivered to your doorstep. What makes Truboy BBQ special is our choice of selected USDA Prime Grass-Fed Halal Beef that is sourced from specific local farms. Only animals hand slaughtered following the authentic Zabihah and halal method are used in all our halal products. As seasoned Texas pitmasters who are passionate about grilling and all things BBQ, it is our dream to share the classic taste of Texas-style BBQ with the rest of the country. Order your halal beef brisket today!!
Our Halal briskets are ~7 lbs, feed 10-12 people, and arrive chilled.
Ingredients of Halal Brisket
- USDA Prime Halal Beef Brisket
- Salt
- Pepper
- Garlic
Check out the videos below for heating instructions and tips for cutting and serving this prime meat.
How to heat your Truboy BBQ
Halal Brisket Heating Instructions
Oven/Smoker Method:
- Fully thaw Halal brisket on counter, then remove from vacuum seal & place in an oven safe dish. Add some butter & ¼ cup of water onto the Halal brisket & cover dish with foil.
- Place the Halal brisket in a pre-heated oven/smoker at 275◦ F, for about 1 hour or so
- Reheat until the internal temperature reaches 165◦ F (USDA recommendation).
Sous Vide Method:
- Fully thaw vacuum sealed Halal brisket on counter, then submerge package in a pot of simmering water, for about 1 hour. Do NOT use boiling water.
- Condensation is expected. Use towel to absorb excess water.
- Reheat until the internal temperature reaches 165◦ F (USDA recommendation).
FAQs FOR WHOLE HALAL BRISKET
We believe in making the beef the star of the show. Focusing on getting that rich smoky taste, we use only the bare necessities when it comes to seasoning and rubs. Our halal beef brisket is always beefy and juicy when you bite into it.
Halal meat tends to be more tender than regularly slaughtered beef. We make sure to source only USDA prime grass-fed halal beef that has been subject to a humane upbringing and hand slaughtered following the Zabihah and halal method. Our low and slow smoking method allows for the fat to fully render which results in ultra-tender meat
100% Halal Fresh Jucy Brisket Best BBQ Easy Process Amazing
