Halal Meat Delivery
Ordering halal meat online is no longer a task. Get 100% authentic Texas-style Halal BBQ delivered to your doorstep. Our orders are smoked fresh off the grill, chilled and vacuum packed to lock in all the flavors. Now offering free shipping on orders over $200 nationwide.
Are you tired of looking up halal food near me delivery stores on Google? We got you covered. Our halal food delivery service ensures that your authentic Texas-style BBQ reaches you fresh, delicious, and packed with flavor. Regardless of where you might be, our BBQ always tastes like it's served fresh off the grill.
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7 lbs of Premium Brisket$199.99About Our Halal Brisket Dig into the rich smoky taste of our halal beef brisket. Tender, juicy, and packed with flavor, our Truboy halal beef brisket is sure to offer a taste that is unique yet nostalgic at the same time. Savor the signature taste and texture of an authentic… -
2 lbs of Halal Chopped Brisket$59.99About Our Chopped Halal Brisket Our chopped Halal brisket come from 100% USDA Prime Black Angus humanely raised livestock. Responsibly sourced from local reputable Halal beef brisket suppliers. Smoked for 14+ hours, low and slow, with pecan and mesquite wood to maximize that smokey Texas flavor. As the star of… -
2 lb of Halal Lamb Shoulder$59.99About Our Pulled Halal Lamb Shoulder Dig into the signature smoky taste of our pulled lamb shoulder. Tender, juicy, and packed with flavor, our halal pulled lamb shoulder is sure to offer you the signature taste of authentic Texas-style BBQ. Our passion and love for smoking meat led us to… -
3 bone Beef Ribs$119.99About Our Halal Beef Ribs Brisket on a stick? Yes, please! Our Halal beef ribs come from 100% USDA Prime Black Angus humanely raised livestock. Smoked for 8+ hours, low and slow, with pecan and mesquite wood seasoned to allow the flavors of the beef to stand out. They call… -
~2 lb of Premium Chicken$19.99 – $35.99About Our Halal Chicken Halves Juicy, tender, and packed with flavor is the best way to describe our halal smoked chicken half. Our love for poultry has transcended our halal smoked chicken halves into an emotion. A single bite encapsulates more than just flavor and taste. Our halal smoked chicken… -
1 lb of Premium Sausage$24.99About Our Halal Sausage Who doesn’t like a perfectly smoked Halal beef sausage? Our Halal BBQ sausage is made with 100% USDA Prime Black Angus humanely raised livestock, and stuffed in all-natural Halal beef casing. Smoked for 3-4 hours with pecan and mesquite wood until they are prime, plump, and… -
Sale Feeds 12$254.99About Our Halal Bbq Sampler Get the best of all of our 100% Halal Authentic Texas BBQ. This package will provide a feast for up to 12 of your closest friends and family. Sharing is caring. Here is what’s included in the package: 1 pack of Chopped Halal Texas Brisket… -
14 oz Truboy BBQ Sauce$6.99About Our Truboy Bbq Sauce This family secret recipe will blow your mind! The perfect balance of heat and sweet makes this robust sauce a crowd pleaser. Available in one flavor because perfection cannot be duplicated. This pairs seamlessly with all our smoked meats. You just found this barbeque sauce…
HOW WE DO IT?
Highest Quality Farm-Raised Texas Livestock
We ensure the livestock is responsibly sourced from local farms and has been raised under the most humane conditions. This is the first step of our halal meat delivery process.
Smoked and Chilled Halal Texas BBQ
To lock in the freshness and authentic flavor, our BBQ is freshly smoked off the grill, chilled and vacuum-sealed in plastic bags.
Reusable Ice Packs & Packaging
It is our humble pursuit to be more environmentally conscious and responsible. The box is reusable and you can choose to sous vide it directly inside it as well.
Follow Heating Instructions
All of our heating instructions ensure maximum flavor and moisture are retained and you get an authentic Texas-style BBQ experience..
1
CHOOSE
YOUR BBQ
CHOOSE
YOUR BBQ
2
WE SMOKE &
DELIVER
WE SMOKE &
DELIVER
3
YOU SIMPLY
HEAT
YOU SIMPLY
HEAT
4
SERVE &
ENJOY
SERVE &
ENJOY
HEATING INSTRUCTIONS
Depending on what you have available you can use any of the following heating instructions.
OVEN/ SMOKER METHOD:
1. Fully thaw meat. Remove from vacuum seal & place in an oven-safe dish. Add some butter & ¼ cup of water onto the meat & cover the dish with foil.
2. Place the meat in a pre-heated oven/smoker at 275° F, for about 1 hour for Halal Lamb Shoulder, Halal Beef Ribs, and Halal Brisket; and about 30 mins for Halal Sausage.
3. Reheat until the internal temperature reaches 165° F (USDA recommendation).
SOUS VIDE METHOD:
1. Fully thaw vacuum-sealed meat, then submerge package in a pot of simmering water, for about 1 hour for Halal Lamb Shoulder, Halal Beef Ribs, and Halal Brisket; and about 30 mins for Halal Sausage. Do NOT use boiling water.
2. Condensation is expected. Use a towel to absorb excess water.
3. Reheat until the internal temperature reaches 165° F (USDA recommendation).
TIPS
• When using the Sous Vide method, please ensure all seals are intact and there aren’t signs of air in the bag. If any, please use the oven/smoker method.
• When using the Sous Vide method in our box, please discard the water immediately after reheating is completed. Condensation will continue after the reheating process.
• When using Sous Vide Method, bring water to a boil then remove it from the heat source before placing the meat.
• When using the oven/smoker method, ensure you add water and wrap tightly with foil to maintain moisture.
• For best results, sous vide each large item separately. Order our Halal Meat Online Today! Now offering free shipping on orders over $200.
NOTES
All the meat arrives chilled and should be placed in the refrigerator if consumed in the next 3-4 days, and placed in the freezer if consumed after beyond 4 days of arrival.
1. Fully thaw meat. Remove from vacuum seal & place in an oven-safe dish. Add some butter & ¼ cup of water onto the meat & cover the dish with foil.
2. Place the meat in a pre-heated oven/smoker at 275° F, for about 1 hour for Halal Lamb Shoulder, Halal Beef Ribs, and Halal Brisket; and about 30 mins for Halal Sausage.
3. Reheat until the internal temperature reaches 165° F (USDA recommendation).
SOUS VIDE METHOD:
1. Fully thaw vacuum-sealed meat, then submerge package in a pot of simmering water, for about 1 hour for Halal Lamb Shoulder, Halal Beef Ribs, and Halal Brisket; and about 30 mins for Halal Sausage. Do NOT use boiling water.
2. Condensation is expected. Use a towel to absorb excess water.
3. Reheat until the internal temperature reaches 165° F (USDA recommendation).
TIPS
• When using the Sous Vide method, please ensure all seals are intact and there aren’t signs of air in the bag. If any, please use the oven/smoker method.
• When using the Sous Vide method in our box, please discard the water immediately after reheating is completed. Condensation will continue after the reheating process.
• When using Sous Vide Method, bring water to a boil then remove it from the heat source before placing the meat.
• When using the oven/smoker method, ensure you add water and wrap tightly with foil to maintain moisture.
• For best results, sous vide each large item separately. Order our Halal Meat Online Today! Now offering free shipping on orders over $200.
NOTES
All the meat arrives chilled and should be placed in the refrigerator if consumed in the next 3-4 days, and placed in the freezer if consumed after beyond 4 days of arrival.
FAQ`s
WHAT IS THE MEANING OF THE TERM HALAL?
- Halal is an Arabic term that is translated as permitted or lawful in English. It is a broad-spectrum term that applies to anything that is considered to be permissible or lawful under Islamic law.
WHAT KIND OF MEAT IS HALAL?
- Conditions that ensure the authenticity of our halal meat delivery service.
- The person slaughtering has to be a sane and adult Muslim.
- At the time of slaughtering the person must say ‘Bismillah’ which means In the name of Allah (*SWT).
- Animals to be slaughtered must be well treated and well kept.
- Animals cannot see other Animals getting slaughtered.
- The knife cannot be sharpened in the presence of the animal that is about to be slaughtered.
- The knife must be very sharp and free of blemishes that might tear the wound.
- The animal should not be in an uncomfortable position before and during the slaughter.
- The animal must be killed with a single continuous motion of the knife.
- The cut has to serve at least 3 of the trachea, esophagus, and the 2 blood vessels on either side of the throat.
- The spine cannot be cut.
- The animal must be allowed to bleed out completely and must be completely dead before processing
WHAT IS REFERRED TO AS ZABIHA HALAL?
- The above-mentioned rules of slaughtering are referred to as the Zabiha. Following the Zabiha render meat halal and therefore permitted to be consumed by Muslims.
IS THE HALAL MEAT CERTIFIED?
- All our Halal beef is sourced from Halal certified suppliers, and hand slaughtered under the certification and supervision of Halal Transactions of Omaha (HTO).
ARE THE HALAL PRODUCTS AND NON HALAL PRODUCTS MANAGED SEPARATELY?
- Yes, our Halal Products operate as a separate business unit with different equipment and facilities. This ensure 100% non cross contamination.